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Palak Paneer , Vahchef Vahrehvah - inspire to cook, inspire to taste 1 loaf
240 calories, 9 grams fat
Spinach (Paalak) Paneer Cheese ( Cottage Cheese Onion Butter Bay Leaves (Tezz Patta) Cumin Seeds (Zeera) Salt Black Peppers Ginger Paste (Pisi Adrak) Garlic Paste (Pisa Lehsan) Green Chilli Paste Garam Masala Powder Vegetable Oil (as required)

1) Mix ginger paste, garlic paste, green chilli paste and some water with the spinach. Pressure cook for about 7-8 minutes (just before the first whistle).

2) Cut the paneer cheese into small cubes. Keep 3 cubes separately for decoration.

3) Heat oil in a pan. Fry the paneer cheese pieces on #39;medium#39; heat until they turn slightly brown. Set the paneer cheese pieces aside.

4) Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.

5) Add salt, black peppers, Garam Masala . Stir well.

6) Add the paneer cheese and cooked spinach (grinded). Mix well.

7) Put the palak paneer in a baking tray. Add the rest of the butter. Bake for 1/2 hour at 180 deg C.

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Palak Paneer by Vahchef
This recipe Palak Paneer is my favourite recipe, which my whole family enjoyed doing it.

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Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient palak paneer Preparation Time mins

Description

Recipe of Palak Paneer

Ingredient Name Quantity Unit
Spinach (Paalak)  500 Grams
Paneer Cheese ( Cottage Cheese  100 Grams
Onion  1 Large
Butter  3 Tablespoons
Bay Leaves (Tezz Patta)  3 Numbers
Cumin Seeds (Zeera)  1 Teaspoons
Salt   To Taste
Black Peppers  1/4 Teaspoons
Ginger Paste (Pisi Adrak)  1 Teaspoons
Garlic Paste (Pisa Lehsan)  1 Teaspoons
Green Chilli Paste  1/2 Teaspoons
Garam Masala Powder  1/2 Teaspoons
Vegetable Oil (as required)  

Directions

1) Mix ginger paste, garlic paste, green chilli paste and some water with the spinach. Pressure cook for about 7-8 minutes (just before the first whistle).

2) Cut the paneer cheese into small cubes. Keep 3 cubes separately for decoration.

3) Heat oil in a pan. Fry the paneer cheese pieces on #39;medium#39; heat until they turn slightly brown. Set the paneer cheese pieces aside.

4) Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.

5) Add salt, black peppers, Garam Masala . Stir well.

6) Add the paneer cheese and cooked spinach (grinded). Mix well.

7) Put the palak paneer in a baking tray. Add the rest of the butter. Bake for 1/2 hour at 180 deg C.

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